Exceeding the variable demand of employee cafeteria dining
Employee cafeterias have evolved over the years to provide a first-class foodservice venue for employees that allows for nutritious made to order food while providing a respite from work. Along with made to order, there are staples on the buffet line.
From the design concept, Halton is prepared to meet with your design team, contractors, and tenants to review the system and its capabilities.
Why choose Halton
Boehringer (Ingelheim, Germany)
Employers want to provide ready to eat, nutritious meals at competitive prices for their employees. The space should be welcoming and functional. It can have all the elements of display cooking and traditional back of the house preparation areas. To ensure the ability to quickly respond to changes in menus or demand, great care must be taken when designing the ventilation system. There are several factors that must be taken into account that can influence proper system performance.
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Why choose Halton
Halton has the expertise in kitchen ventilation design and an adaptable system to address any design concern for Canteens and Cafeterias
Halton has the experience with office buildings to create a comfortable, quiet, and energy-efficient design that allows the operator the maximum flexibility with our Adaptive Hood System and mobile cooking stations. Halton has a family of solutions to meet this demanding environment. Having a system capable of being adjusted remotely or updated for new appliances without wholesale changes to the property infrastructure is paramount. Since the activity level is a function of occupancy, a system that responds automatically to changes in cooking status is of great benefit, all the while remaining undetected in its operation.
The location of office space may require a renewed focus on effluent discharge from kitchens. Halton’s family of Pollution Control solutions are custom-tailored to suit any application
Our reference cases will provide you with an overview of the kitchen ventilation solutions in employee cafeteria dining we have designed for customers all around the world.
Visit our full reference gallery and you will certainly find some that will appeal to you and see why Halton is the global technology leader in demanding indoor environments.
First office campus and success story for ATENOR in Budapest. True to its prime location criteria, ATENOR developed Vaci Greens, a 6-buidling campus with Breeam Excellent certification on 120,000 m² in the heart of the best-known business centre in Budapest.
Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of employee cafeteria kitchen ventilation in Office Buildings.