The 35,794 square foot facility located at 2230 Jerrold Avenue, San Francisco, includes a state-of-the-art cook-chill area, high bay freezers, assembly production areas, receiving docks, and rooftop solar panels.
The kitchen is designed to more than double the efficiency and output of meals from 8,000 meals daily to up to 30,000 and to maximize quality and choice for clients.
The production facility is the only one of its kind in San Francisco that will use cook-chill equipment to produce bulk food to be used in meals.
The kitchen is located near the San Francisco Wholesale Produce Market in the Bayview allowing for food recapture opportunities; in time, the facility may also be able to help other organizations fulfill their missions through food.
The facility will house a test kitchen for the creation of new, nutritious, medically tailored recipes based on the availability of seasonal foods.
Meals on Wheels provides a take behind-the-scenes virtual tour of our new kitchen facility during 50th Anniversary and the OPENING of their brand new state-of-the-art industrial kitchen celebration.
Watch and listen to Michael Baldwin from Kitchen Professionals express his passion and dedication to Meals on Wheels.
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