City Foundry STL has 11 kitchens and concepts serving up unique dishes in the first wave of openings. Three of the kitchens serve breakfast, all 11 will offer lunch and between eight and 10 will be open for dinner and evening drinks. The central bar concept, The Kitchen Bar, will be serving up cocktails, wine, and local beers.
The kitchen concepts will bring a range of flavors, from Argentinian to Senegalese to Asian-Mexican fusion, waffles, popsicles, and cheesecakes.
The roof was not structurally sound to support standard rooftop exhaust and replacement air fans. Therefore the ducting is all run overhead internally to two separate exhaust fans located in an indoor mechanical space. There were two exhaust fans that served a total of 15 Capture Jet hoods, each in a different tenant space. The unique M.A.R.V.E.L. control requirements requested by the Controls Engineer were prepared by Halton’s Network Operating Center. The need was for a continuous network; however, Halton’s Network Operating Center presented a more favorable dual network approach which was approved. The unique ability of Halton’s IoT platform and technical support allows this type of collaboration for project-specific designs. Special consideration was built in for future tenant spaces to bring their hoods online when the kitchen spaces became occupied, and ducting was connected to the main trunk line.
The project was installed in delayed stages due to the pandemic however The City Foundry is now operational today and is a showcase for all to see.
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